Wednesday, December 15, 2010

椰蓉班兰香卷


照着食谱，没用鸡蛋。

馅料： 嫩椰丝、椰糖、水
面皮材料：面粉100克、绿豆粉10克、浓椰浆50克、班兰汁50克、盐、清水随量加减
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